Concepedia
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Publications
1
Citations
15
H-Index
Active since
2017
I. Romanchuk is an author specializing in food technology, bioanalysis, and food engineering.
Top concepts
HealthNutritionBioanalysisBiochemistryBiotechnologyFood ProcessingFood TechnologyAnimal NutritionFood Engineering
Publications per year
2017–2017
Protein composition and technological properties of milk whey concentrates
I. Romanchuk, Yaroslava Zhukova, N. Krushelnytska et al. · Agricultural science and practice · 2017 · 15 citations · Full text
Nutrition, Protein Content, Health Sciences +13
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