C. Rapp is an author at University of Hohenheim specializing in in vitro fermentation, gastroenterology, and nutrition.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyBiochemistryMicrobiologyAnimal NutritionGastroenterologyIn Vitro Fermentation
Publications per year
2001–2001
3
3
C. Rapp, H. J. Lantzsch, W. Drochner · Journal of Animal Physiology and Animal Nutrition · 2001 · 10 citations
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1–3 of 3