Ibrahim Alzorqi

Ultrasonically extracted β-d-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity

Ibrahim Alzorqi, Surya Sudheer, Ting‐Jang Lu et al. · Ultrasonics Sonochemistry · 2016 · 120 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Optimization of ultrasound induced emulsification on the formulation of palm-olein based nanoemulsions for the incorporation of antioxidant β-d-glucan polysaccharides

Ibrahim Alzorqi, Mohammad Reza Ketabchi, Surya Sudheer et al. · Ultrasonics Sonochemistry · 2015 · 96 citations

Pharmacy, Bioengineering, Food Science +17

Role of H2O2 in the fluctuating patterns of COD (chemical oxygen demand) during the treatment of palm oil mill effluent (POME) using pilot scale triple frequency ultrasound cavitation reactor

Sivakumar Manickam, Norhaida binti Zainal Abidin, Shridharan Parthasarathy et al. · Ultrasonics Sonochemistry · 2014 · 66 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +12

Optimization of ultrasound assisted extraction (UAE) of β- d -glucan polysaccharides from Ganoderma lucidum for prospective scale-up

Ibrahim Alzorqi, Ajit Singh, Sivakumar Manickam et al. · Resource-Efficient Technologies · 2017 · 27 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Effects of axial circulation and dispersion geometry on the scale‐up of ultrasonic extraction of polysaccharides

Ibrahim Alzorqi, Sivakumar Manickam · AIChE Journal · 2015 · 16 citations

Pharmacy, Biochemistry, Food Processing +14