Concepedia
Statistics
Publications
2
Citations
342
H-Index
Active since
2000
Affiliations
University College Cork(Current)
Teagasc - The Irish Agriculture and Food Development Authority
Clodagh Crehan is an author at University College Cork specializing in food science, food engineering, and food processing.
Publications per year
2000–2000
Effects of fat level and maltodextrin on the functional properties of frankfurters formulated with 5, 12 and 30% fat
Clodagh Crehan, E. B. Hughes, D.J. Troy et al. · Meat Science · 2000 · 190 citations
Agriculture, Food Science, Nutritional Sciences +14
Effects of salt level and high hydrostatic pressure processing on frankfurters formulated with 1.5 and 2.5% salt
Clodagh Crehan, D.J. Troy, D.J. Buckley · Meat Science · 2000 · 152 citations
Agriculture, Food Science, Materials Science +10
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