Concepedia

M.B.J. Meinders

MM

Statistics

Publications

1

Citations

16

H-Index

1

Active since

2018

Affiliations

Wageningen University & Research(Current)

M.B.J. Meinders is an author at Wageningen University & Research specializing in food engineering, materials science, and food texture chemistry.

Publications per year

2018–2018

1

Publications

1

Effects of filler ingredients on the structure and texture of starchy, extruded snacks

R.G.M. van der Sman, H.M. Vollebregt, M.B.J. Meinders et al. · Food Structure · 2018 · 16 citations · Full text

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