C. Iiams

Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids

Kyung Min Lee, Timothy J. Herrman, Lloyd W. Rooney et al. · Journal of Agricultural and Food Chemistry · 2007 · 38 citations

Agriculture, Agronomy, Crop Sciences +13

Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3Ø5423-1 when fed to laying hens

Luis Fernando Mejía, C.M. Jacobs, P.L. Utterback et al. · Poultry Science · 2010 · 26 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Nutritional equivalency evaluation of transgenic maize grain from event DP-Ø9814Ø-6 and transgenic soybeans containing event DP-356Ø43-5: Laying hen performance and egg quality measures

J.L. McNAUGHTON, M. Roberts, Danny W. Rice et al. · Poultry Science · 2011 · 18 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Predicting the digestible energy of corn determined with growing swine from nutrient composition and cross-species measurements

B. Smith, Abubeker Hassen, M. Hinds et al. · Journal of Animal Science · 2015 · 16 citations

Agriculture, Animal Sciences, Nutrition +17

Performance of lactating dairy cows fed corn as whole plant silage and grain produced from genetically modified corn containing event DAS-59122-7 compared to a nontransgenic, near-isogenic control

M. J. Brouk, B Cvetkovic, David W. Rice et al. · Journal of Dairy Science · 2011 · 15 citations · Full text

Agriculture, Agricultural Biotechnology, Dairy Science +17