Diana R. Barajas-Sandoval

Bacteriophage cocktails as an environmentally-friendly approach to prevent Vibrio parahaemolyticus and Vibrio harveyi infections in brine shrimp (Artemia franciscana) production

Eduardo Quiroz‐Guzmán, Alberto Peña‐Rodríguez, Ricardo Vázquez‐Juárez et al. · Aquaculture · 2018 · 45 citations

Microbial Contamination, Vibrio Parahaemolyticus, Bacteriophage +5

Effect of rice bran fermented with Bacillus and Lysinibacillus species on dynamic microbial activity of Pacific white shrimp (Penaeus vannamei)

María A. Liñan-Vidriales, Alberto Peña‐Rodríguez, Dariel Tovar‐Ramírez et al. · Aquaculture · 2020 · 40 citations

Food Fermentation, Pacific White Shrimp, Food Microbiology +6

Assessment of microbial dynamics and antioxidant enzyme gene expression following probiotic administration in farmed Pacific white shrimp (Litopenaeus vannamei)

Laura T. Guzmán-Villanueva, Cristina Escobedo‐Fregoso, Diana R. Barajas-Sandoval et al. · Aquaculture · 2019 · 30 citations

Biology, Probiotic, Marine Biotechnology +13

Isolation and characterization of vibriophage vB_Vc_SrVc9: an effective agent in preventing<i>Vibrio campbellii</i>infections in brine shrimp nauplii (<i>Artemia franciscana</i>)

Carlos Omar Lomelí‐Ortega, A.J. Martínez‐Sández, Diana R. Barajas-Sandoval et al. · Journal of Applied Microbiology · 2020 · 23 citations

Microbial Pathogens, Bacteriophage, Microbial Virus +18

Administration of Probiotics Improves the Brine Shrimp Production and Prevents Detrimental Effects of Pathogenic Vibrio Species

Eduardo Quiroz‐Guzmán, Ricardo Vázquez‐Juárez, Antonio Luna‐González et al. · Marine Biotechnology · 2018 · 20 citations

Probiotic, Prevents Detrimental Effects, Virulence Factor +6