Eduardo Quiroz‐Guzmán

Use of seaweed <i>Ulva lactuca</i> for water bioremediation and as feed additive for white shrimp <i>Litopenaeus vannamei</i>

Regina Elizondo‐González, Eduardo Quiroz‐Guzmán, Cristina Escobedo‐Fregoso et al. · PeerJ · 2018 · 56 citations · Full text

Bacteriophage cocktails as an environmentally-friendly approach to prevent Vibrio parahaemolyticus and Vibrio harveyi infections in brine shrimp (Artemia franciscana) production

Eduardo Quiroz‐Guzmán, Alberto Peña‐Rodríguez, Ricardo Vázquez‐Juárez et al. · Aquaculture · 2018 · 45 citations

Microbial Contamination, Vibrio Parahaemolyticus, Bacteriophage +5

Effect of rice bran fermented with Bacillus and Lysinibacillus species on dynamic microbial activity of Pacific white shrimp (Penaeus vannamei)

María A. Liñan-Vidriales, Alberto Peña‐Rodríguez, Dariel Tovar‐Ramírez et al. · Aquaculture · 2020 · 40 citations

Food Fermentation, Pacific White Shrimp, Food Microbiology +6

Digestive microbiota of shrimp Penaeus vannamei and oyster Crassostrea gigas co-cultured in integrated multi-trophic aquaculture system

Alexia Omont, Regina Elizondo‐González, Eduardo Quiroz‐Guzmán et al. · Aquaculture · 2020 · 39 citations

Biology, Microbial Diversity, Aquaculture +8

Effect of diets supplemented with different seaweed extracts on growth performance and digestive enzyme activities of juvenile white shrimp Litopenaeus vannamei

Alexia Omont, Eduardo Quiroz‐Guzmán, Dariel Tovar‐Ramírez et al. · Journal of Applied Phycology · 2018 · 30 citations

Aquatic Food System, Nutrition, Digestive Enzyme Activities +5