Eduardo Quiroz‐Guzmán

Author

Also Known As

E. Quiroz‐Guzmán, Eduardo Quiroz, Eduardo Quiroz Guzmán, Eduardo Quiroz-Guzman, Eduardo Quiroz-Guzmán, Eduardo Quiroz‐Guzmán, Eduardo Quiróz-Guzmán, Quiroz-Guzman Eduardo

Publications

493

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Secretaría de Ciencia, Humanidades, Tecnología e Innovación Catalan Institute for Water Research Pronatura Noroeste Universitat de Girona

About

Eduardo Quiroz‐Guzmán is an author at Instituto Politécnico Nacional specializing in microbiology, medicine, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	219
2	Engineering	4	4	81
3	Natural Sciences	1	1	16
4	Public Health	1	1	30
5	Biochemistry	1	1	30

Eduardo Quiroz‐Guzmán

Publications

409

Citations

H-Index

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	Year	Citations
Use of seaweed <i>Ulva lactuca</i> for water bioremediation and as feed additive for white shrimp <i>Litopenaeus vannamei</i> Regina Elizondo‐González, Eduardo Quiroz‐Guzmán, Cristina Escobedo‐Fregoso, PeerJ	2018	56
Bacteriophage cocktails as an environmentally-friendly approach to prevent Vibrio parahaemolyticus and Vibrio harveyi infections in brine shrimp (Artemia franciscana) production Eduardo Quiroz‐Guzmán, Alberto Peña‐Rodríguez, Ricardo Vázquez‐Juárez, Aquaculture Microbial ContaminationVibrio ParahaemolyticusBacteriophageArtemia FranciscanaMicrobiology	2018	45
Effect of rice bran fermented with Bacillus and Lysinibacillus species on dynamic microbial activity of Pacific white shrimp (Penaeus vannamei) María A. Liñan-Vidriales, Alberto Peña‐Rodríguez, Dariel Tovar‐Ramírez, Aquaculture Food FermentationPacific White ShrimpFood MicrobiologyMicrobial EcologyFood Bioprocessing	2020	40
Digestive microbiota of shrimp Penaeus vannamei and oyster Crassostrea gigas co-cultured in integrated multi-trophic aquaculture system Alexia Omont, Regina Elizondo‐González, Eduardo Quiroz‐Guzmán, Aquaculture BiologyMicrobial DiversityAquacultureOyster CrassostreaAquaculture System	2020	39
Effect of diets supplemented with different seaweed extracts on growth performance and digestive enzyme activities of juvenile white shrimp Litopenaeus vannamei Alexia Omont, Eduardo Quiroz‐Guzmán, Dariel Tovar‐Ramírez, Journal of Applied Phycology Aquatic Food SystemNutritionDigestive Enzyme ActivitiesAquacultureDifferent Seaweed Extracts	2018	30
Assessment of microbial dynamics and antioxidant enzyme gene expression following probiotic administration in farmed Pacific white shrimp (Litopenaeus vannamei) Laura T. Guzmán-Villanueva, Cristina Escobedo‐Fregoso, Diana R. Barajas-Sandoval, Aquaculture BiologyProbioticMarine BiotechnologyEngineeringBiochemistry	2019	30
Isolation and characterization of vibriophage vB_Vc_SrVc9: an effective agent in preventing<i>Vibrio campbellii</i>infections in brine shrimp nauplii (<i>Artemia franciscana</i>) Carlos Omar Lomelí‐Ortega, A.J. Martínez‐Sández, Diana R. Barajas-Sandoval, Journal of Applied Microbiology Microbial PathogensBacteriophageMicrobial VirusBacterial PathogensAnaerobic Culturing	2020	23
Use of bacteriophage vB_Pd_PDCC‐1 as biological control agent of <i>Photobacterium damselae</i> subsp. <i>damselae</i> during hatching of longfin yellowtail ( <i>Seriola rivoliana</i> ) eggs Bernardo Veyrand-Quirós, Bruno Gómez‐Gil, Carlos Omar Lomelí‐Ortega, Journal of Applied Microbiology	2020	21
Administration of Probiotics Improves the Brine Shrimp Production and Prevents Detrimental Effects of Pathogenic Vibrio Species Eduardo Quiroz‐Guzmán, Ricardo Vázquez‐Juárez, Antonio Luna‐González, Marine Biotechnology ProbioticPrevents Detrimental EffectsVirulence FactorFood MicrobiologyBrine Shrimp Production	2018	20
Changes on the intestinal bacterial community of white shrimp Penaeus vannamei fed with green seaweeds Regina Elizondo‐González, Eduardo Quiroz‐Guzmán, Adina Howe, Journal of Applied Phycology BiologyMarine BiotechnologyGreen SeaweedsEngineeringIntestinal Bacterial Community	2020	19

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