Publication | Closed Access
Administration of Probiotics Improves the Brine Shrimp Production and Prevents Detrimental Effects of Pathogenic Vibrio Species
20
Citations
27
References
2018
Year
ProbioticPrevents Detrimental EffectsVirulence FactorFood MicrobiologyBrine Shrimp ProductionMicrobiologyPathogenic Vibrio SpeciesMedicineAntimicrobial Resistance
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