Concepedia

G. Woolford

GW

7

Publications

183

Citations

7

H-Index

1972

Active since

Affiliations

University of Wisconsin–Madison(Current)

Leatherhead Food Research

G. Woolford is an author at University of Wisconsin–Madison specializing in health sciences, biochemistry, and meat science.

Top concepts

HealthBiochemistryMeat ScienceMedicineMetabolismPhysiologyFood ChemistryAnimal PhysiologyBioanalysisChemistry

Publications per year

1972–1979

7

Publications

7

THE FATE OF NITRITE: REACTION WITH PROTEIN

G. Woolford, R. G. Cassens, Marion L. Greaser et al. · Journal of Food Science · 1976 · 50 citations

Animal Physiology, Biochemistry, Reactive Nitrogen Specie +14

DISTRIBUTION OF SODIUM NITRITE IN ADIPOSE TISSUE DURING CURING

R. Goutefongea, R. G. Cassens, G. Woolford · Journal of Food Science · 1977 · 34 citations

Animal Physiology, Metabolic Syndrome, Body Composition +13

THE FATE OF SODIUM NITRITE IN BACON

G. Woolford, R. G. Cassens · Journal of Food Science · 1977 · 32 citations

Nutrition, Nitrosative Stress, Meat Quality +17

PREMIUMS AND COUPONS AS A POTENTIAL SOURCE OF OBJECTIONABLE FLAVOR IN CEREAL PRODUCTS

Menard G. Heydanek, G. Woolford, L. C. BAUGH · Journal of Food Science · 1979 · 24 citations

Edible Film, Food Packaging, Novel Food +19

Gaseous products of the interaction of sodium nitrite with procine skeletal muscle

G. Woolford, R. J. Casselden, C. L. Walters et al. · Biochemical Journal · 1972 · 16 citations · Full text

Nutrition, Nitrosative Stress, Food Analysis +26

Rows per page

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