Statistics
Publications
2
Citations
55
H-Index
2
Active since
2021
Affiliations
Martina Daute is an author at Scotch Whisky Research Institute specializing in sensory evaluation of spirits, sensory analysis, and flavor characterization.
Publications per year
2021–2021
2
2
Experimental Whisky Fermentations: Influence of Wort Pretreatments
Martina Daute, Frances Jack, Barry Harrison et al. · Foods · 2021 · 14 citations · Full text
Agriculture, Enology, Food Science +15
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