Long Xu

Optimized Extraction of Total Triterpenoids from Jujube (Ziziphus jujuba Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars

Lijun Song, Li Zhang, Long Xu et al. · Plants · 2020 · 36 citations · Full text

Food Chemistry, Solvent Extraction, Triterpenoid Compounds +11

Preparation of Chitosan Molecularly Imprinted Polymers and the Recognition Mechanism for Adsorption of Alpha-Lipoic Acid

Long Xu, Zexin Zhao, Yu‐Nan Huang et al. · Molecules · 2020 · 30 citations · Full text

Production and immobilization of lipase PCL and its application in synthesis of α-linolenic acid-rich diacylglycerol

Nan Liu, Daoming Li, Weifei Wang et al. · Journal of Food Biochemistry · 2018 · 24 citations · Full text

Lipid Analysis, Biosynthesis, Biomanufacturing +14

Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storage

Xuan Liu, Weifei Wang, Zhong Li et al. · Food Research International · 2024 · 21 citations

Food Chemistry, Lipid Analysis, Biochemistry +6

Comprehensive Identification of Principal Lipid Classes and Tocochromanols in Silkworm (<i>Antheraea pernyi</i> and <i>Bombyx mori</i>) Pupae Oils

Weifei Wang, Long Xu, Yuxiao Zou et al. · European Journal of Lipid Science and Technology · 2019 · 20 citations

Lipid Analysis, Entomology, Linoleic Acid +18