Concepedia

Anna Scardino

AS

Statistics

Publications

7

Citations

323

H-Index

7

Active since

2005

Affiliations

University of Salento(Current)

Innovation Engineering (Italy)

Institute of Sciences of Food Production

Anna Scardino is an author at University of Salento specializing in natural sciences, botany, and medicine.

Top concepts

Publications per year

2005–2013

7

Publications

7

Autophagy inhibition enhances anthocyanin-induced apoptosis in hepatocellular carcinoma

Luigia Longo, Francesca Platini, Anna Scardino et al. · Molecular Cancer Therapeutics · 2008 · 123 citations · Full text

, , +17

Identification and quantification of anthocyanins in the berries of Pistacia lentiscus L., Phillyrea latifolia L. and Rubia peregrina L.

Luigia Longo, Anna Scardino, Giuseppe Vasapollo · Innovative Food Science & Emerging Technologies · 2007 · 86 citations

, , +4

Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures

Federica Blando, Anna Scardino, Luigi De Bellis et al. · Food Research International · 2005 · 46 citations

, , +6

Molecularly imprinted polymer for solid phase extraction of nicotinamide in pork liver samples

Roberta Del Sole, Anna Scardino, Maria Rosaria Lazzoi et al. · Journal of Applied Polymer Science · 2010 · 30 citations

, , +16

Anthocyanins from Eugenia myrtifolia Sims

Luigia Longo, Anna Scardino, Giuseppe Vasapollo et al. · Innovative Food Science & Emerging Technologies · 2007 · 16 citations

, , +3

1–5 of 7