Daniel Esquivel‐Alvarado

Statistics

Publications

Citations

279

H-Index

Active since

2018

Affiliations

University of Wisconsin–Madison(Current)

Material Sciences (United States)

Daniel Esquivel‐Alvarado is an author at University of Wisconsin–Madison specializing in food chemistry, nutritional sciences, and phenolic content analysis.

ORCID

Publications per year

2018–2022

Publications

Composition of Anthocyanins and Proanthocyanidins in Three Tropical <i>Vaccinium</i> Species from Costa Rica

Daniel Esquivel‐Alvarado, Rodrigo Muñoz‐Arrieta, Emilia Alfaro‐Viquez et al. · Journal of Agricultural and Food Chemistry · 2019 · 51 citations

Agriculture, Biochemistry, Botany +17

Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells

Emilia Alfaro‐Viquez, Daniel Esquivel‐Alvarado, Sergio Madrigal‐Carballo et al. · International Journal of Biological Macromolecules · 2018 · 40 citations

Life Sciences, Biotechnology, Microbiology +15

Isolation and Characterization of Blueberry Polyphenolic Components and Their Effects on Gut Barrier Dysfunction

Michael A. Polewski, Daniel Esquivel‐Alvarado, Nicholas S. Wedde et al. · Journal of Agricultural and Food Chemistry · 2019 · 36 citations

Life Sciences, Biochemistry, Food Science +15

Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins

Rodrigo Muñoz‐Arrieta, Daniel Esquivel‐Alvarado, Emilia Alfaro‐Viquez et al. · Journal of Food Composition and Analysis · 2021 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Proanthocyanidin-chitosan composite nanoparticles prevent bacterial invasion and colonization of gut epithelial cells by extra-intestinal pathogenic Escherichia coli

Emilia Alfaro‐Viquez, Daniel Esquivel‐Alvarado, Sergio Madrigal‐Carballo et al. · International Journal of Biological Macromolecules · 2019 · 33 citations

Life Sciences, Materials Science, Microbiology +17

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