Janice Marie Sych

Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH

Jean‐Philippe Krieger, Giulia Pestoni, Sophie Cabaset et al. · Nutrients · 2018 · 70 citations · Full text

Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH

Giulia Pestoni, Jean‐Philippe Krieger, Janice Marie Sych et al. · Nutrients · 2019 · 69 citations · Full text

Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture

Saskia Katharina Tinzl-Malang, Peter Rast, Franck Grattepanche et al. · International Journal of Food Microbiology · 2015 · 38 citations

Wheat Dough, Food Fermentation, Js15 Act +8

The Importance of Sweet Beverage Definitions When Targeting Health Policies—The Case of Switzerland

Angelica Sousa, Janice Marie Sych, Sabine Rohrmann et al. · Nutrients · 2020 · 21 citations · Full text

Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH

Linda Tschanz, Ivo Kaelin, Anna Wróbel et al. · Public Health Nutrition · 2022 · 16 citations · Full text