F. J. Bolton

Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

F. Jørgensen, Richard A. Bailey, Scott David Williams et al. · International Journal of Food Microbiology · 2002 · 324 citations

Agriculture, Poultry Science, Veterinary Microbiology +14

A selective medium for isolating Campylobacter jejuni/coli.

F. J. Bolton, L. Robertson · Journal of Clinical Pathology · 1982 · 269 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +7

Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products.

Richard J. Gilbert, John de Louvois, T. J. Donovan et al. · PubMed · 2000 · 253 citations

Agriculture, Food Science, Microbiology +17

Impact of Transport Crate Reuse and of Catching and Processing on <i>Campylobacter</i> and <i>Salmonella</i> Contamination of Broiler Chickens

J. Slader, G. Domingue, F. Jørgensen et al. · Applied and Environmental Microbiology · 2002 · 162 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Blood-free selective medium for isolation of Campylobacter jejuni from feces

F. J. Bolton, D. N. Hutchinson, D. B. Coates · Journal of Clinical Microbiology · 1984 · 155 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +8