Pui Khoon Hong

Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity

Pui Khoon Hong, Davide Gottardi, Maurice Ndagijimana et al. · Food Chemistry · 2013 · 78 citations

Glucosamine Enhance Bioactivity, Fish Gelatin Peptides, Biochemistry +7

Non-enzymatic browning reaction of glucosamine at mild conditions: Relationship between colour formation, radical scavenging activity and α-dicarbonyl compounds production

Pui Khoon Hong, Mirko Betti · Food Chemistry · 2016 · 58 citations

Food Chemistry, Radical Scavenging Activity, Colour Formation +5

Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity

Pui Khoon Hong, Maurice Ndagijimana, Mirko Betti · Food Chemistry · 2015 · 49 citations

Food Chemistry, Hydrolysed Meat Proteins, Glucosamine-induced Glycation +9

Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties

Davide Gottardi, Pui Khoon Hong, Maurice Ndagijimana et al. · LWT · 2014 · 46 citations · Full text

Bioorganic Chemistry, Engineering, Glycobiology +17