3
Publications
72
Citations
3
H-Index
2009
Active since
R. K. Majumdar is an author specializing in food fermentation, in vitro fermentation, and health sciences.
Top concepts
HealthAquacultureFood SafetyFood QualityMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyIn Vitro FermentationMedicine
Publications per year
2009–2014
3
3
Deepayan Roy, R. K. Majumdar, S.K. Maurya et al. · Indian Journal of Natural Products and Resources · 2014 · 10 citations · Full text
Food Analysis, Traditional Knowledge, Aquatic Food System +16
Rows per page
1–3 of 3