Yolanda Gogorcena Aoiz

Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

Celia M. Cantín, M.Á. Moreno, Yolanda Gogorcena Aoiz · Journal of Agricultural and Food Chemistry · 2009 · 223 citations · Full text

Agriculture, Genetics, Plant Sciences +14

Responses of Sugar Beet Roots to Iron Deficiency. Changes in Carbon Assimilation and Oxygen Use

Ana Flor López‐Millán, Fermı́n Morales, Sofı́a Andaluz et al. · PLANT PHYSIOLOGY · 2000 · 167 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Effects of Cd and Pb in sugar beet plants grown in nutrient solution: induced Fe deficiency and growth inhibition

Ajmi Larbi, Fermı́n Morales, Anunciación Abadı́a et al. · Functional Plant Biology · 2002 · 138 citations

Agriculture, Plant Biology, Plant Sciences +17

Metabolic responses in iron deficient tomato plants

Ana Flor López‐Millán, Fermı́n Morales, Yolanda Gogorcena Aoiz et al. · Journal of Plant Physiology · 2008 · 126 citations

Life Sciences, Plant Biology, Plant Sciences +14

Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

Fayza Saidani, Rosa Giménez, C. Aubert et al. · Journal of Food Composition and Analysis · 2017 · 125 citations

Agriculture, Food Science, Food Analysis +15