Rosa Giménez

Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

Fayza Saidani, Rosa Giménez, C. Aubert et al. · Journal of Food Composition and Analysis · 2017 · 122 citations

Food Chemistry, Antioxidant Composition, Peach Fruits +3

Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non‐melting peach (<i>Prunus persica</i> (L.) Batsch) progeny

Walid Abidi, Celia M. Cantín, Sergio Jiménez et al. · Journal of the Science of Food and Agriculture · 2014 · 63 citations

Mapping QTLs associated with fruit quality traits in peach [Prunus persica (L.) Batsch] using SNP maps

José Luis Zeballos, Walid Abidi, Rosa Giménez et al. · Tree Genetics & Genomes · 2016 · 62 citations · Full text

Biology, Plant Genetics, Quantitative Genetics +14

Sugars and organic acids profile and antioxidant compounds of nectarine fruits influenced by different rootstocks

Carolina Font i Forcada, Gemma Reig, Rosa Giménez et al. · Scientia Horticulturae · 2019 · 46 citations

Food Chemistry, Organic Acids Profile, Botany +4

Effect of Genetics and Climate on Apple Sugars and Organic Acids Profiles

Pierre Mignard, Santiago Beguerı́a, Rosa Giménez et al. · Agronomy · 2022 · 42 citations · Full text

Plant Genetics, Engineering, Botany +18