R. A. Lachance

Statistics

Publications

Citations

116

H-Index

Active since

1952

Affiliations

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation(Current)

R. A. Lachance is an author at Ministère de l'Agriculture, des Pêcheries et de l'Alimentation specializing in agriculture, microbiology, and food microbiology.

Publications per year

1952–1990

Publications

EFFETS DES SOUCHES DE RHIZOBIUM MELILOTI ET DES COUPES SUCCESSIVES DE LA LUZERNE (MEDICAGO SATIVA) SUR LA FIXATION SYMBIOTIQUE D’AZOTE

L. M. Bordeleau, Hani Antoun, R. A. Lachance · Canadian Journal of Plant Science · 1977 · 48 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Production of Bakers' Yeast in Cheese Whey Ultrafiltrate

Claude P. Champagne, J. Goulet, R. A. Lachance · Applied and Environmental Microbiology · 1990 · 30 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Improved Medium for Red Halophilic Bacteria from Salt Fish

H. P. Dussault, R. A. Lachance · Journal of the Fisheries Research Board of Canada · 1952 · 18 citations

Agriculture, Fisheries, Microbiology +10

Assimilation of Berberine by Bacteria

Paul Gray, R. A. Lachance · Nature · 1956 · 10 citations

Life Sciences, Biochemistry, Microbiology +7

Evidence of thermonuclease production by <i>Bacillus</i> spp. and enterococci in naturally contaminated cheese

Nathalie Bissonnette, R. A. Lachance, J. Goulet et al. · Canadian Journal of Microbiology · 1980 · 10 citations

Agriculture, Food Science, Microbiology +17

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