Statistics
Publications
3
Citations
43
H-Index
3
Active since
2009
Affiliations
I. Baracskai is an author at Budapest University of Technology and Economics specializing in agriculture, food analysis, and proteins in foods.
Publications per year
2009–2011
3
3
Comparative study of composition and technological quality of amaranth
Sándor Tömösközi, I. Baracskai, Regine Schönlechner et al. · Acta Alimentaria · 2009 · 20 citations
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