Concepedia

Hitomi Suga

HS

17

Publications

808

Citations

12

H-Index

2013

Active since

Affiliations

The University of Tokyo(Current)

University of Shiga Prefecture

Department of Health

University of Ulster

Tokyo University of Information Sciences

Hitomi Suga is an author at The University of Tokyo specializing in nutrition, public health nutrition, and public health.

ORCID

Top concepts

Publications per year

2013–2020

17

Publications

17

Low Intake of Vegetables, High Intake of Confectionary, and Unhealthy Eating Habits are Associated with Poor Sleep Quality among Middle‐aged Female Japanese Workers

Ryoko Katagiri, Keiko Asakura, Satomi Kobayashi et al. · Journal of Occupational Health · 2014 · 251 citations · Full text

High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

Satomi Kobayashi, Keiko Asakura, Hitomi Suga et al. · Nutrition Journal · 2013 · 186 citations · Full text

Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: A multicenter cross-sectional study

Satomi Kobayashi, Keiko Asakura, Hitomi Suga et al. · The journal of nutrition health & aging · 2014 · 63 citations · Full text

, , +12

Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan

Nay Chi Htun, Hitomi Suga, Shino Imai et al. · Nutrition Journal · 2017 · 43 citations · Full text

Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study

Satomi Kobayashi, Keiko Asakura, Hitomi Suga et al. · Journal of Epidemiology · 2017 · 37 citations · Full text

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