Concepedia

Author

Hitomi Suga

The University of TokyoORCID

Also Known As

H. Suga, Hiroatsu Suga, Hitomi Suga, K. Asakura, Satomi Kobayashi

32

Publications

989

Citations

16

H-Index

38

Concepts

All Affiliations

The University of TokyoUniversity of Shiga PrefectureDepartment of HealthUniversity of UlsterTokyo University of Information Sciences
HS

About

Hitomi Suga is an author at The University of Tokyo specializing in nutrition, public health nutrition, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

148

2

Public Health

5

5

159

3

Clinical Nutrition

2

2

45

4

Health Sciences

1

1

35

5

Geriatrics

1

1

63

Hitomi Suga

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17

Publications

808

Citations

12

H-Index

YearCitations

Low Intake of Vegetables, High Intake of Confectionary, and Unhealthy Eating Habits are Associated with Poor Sleep Quality among Middle‐aged Female Japanese Workers

Ryoko Katagiri, Keiko Asakura, Satomi Kobayashi,

Journal of Occupational Health

2014

251

High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

Satomi Kobayashi, Keiko Asakura, Hitomi Suga,

Nutrition Journal

2013

186

Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: A multicenter cross-sectional study

Satomi Kobayashi, Keiko Asakura, Hitomi Suga,

The journal of nutrition health & aging

2014

63

Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan

Nay Chi Htun, Hitomi Suga, Shino Imai,

Nutrition Journal

2017

43

Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study

Satomi Kobayashi, Keiko Asakura, Hitomi Suga,

Journal of Epidemiology

2017

37

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women

Nozomi Kuriyama, Kentaro Murakami, M. Barbara E. Livingstone,

Journal of Nutritional Science

2016

35

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

Hiroka Sakai, Kentaro Murakami, Satomi Kobayashi,

British Journal Of Nutrition

2017

35

Intake of Coffee Associated With Decreased Depressive Symptoms Among Elderly Japanese Women: A Multi-Center Cross-Sectional Study

Yasumi Kimura, Hitomi Suga, Satomi Kobayashi,

Journal of Epidemiology

2019

26

Association between habitual tryptophan intake and depressive symptoms in young and middle-aged women

Hitomi Suga, Keiko Asakura, Satomi Kobayashi,

Journal of Affective Disorders

2018

24

Dietary pattern and its association with blood pressure and blood lipid profiles among Japanese adults in the 2012 Japan National Health and Nutrition Survey.

Nay Chi Htun, Hitomi Suga, Shino Imai,

PubMed

2019

23

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