Richard S. Cottrell

Food production shocks across land and sea

Richard S. Cottrell, Kirsty L. Nash, Benjamin S. Halpern et al. · Nature Sustainability · 2019 · 328 citations · Full text

Food Systems, Food Production Shocks, Natural Resource Economics +5

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

David C. Love, Edward H. Allison, Frank Asche et al. · Global Food Security · 2021 · 269 citations · Full text

Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

Richard S. Cottrell, Julia L. Blanchard, Benjamin S. Halpern et al. · Nature Food · 2020 · 263 citations

Global Adoption, Engineering, Sustainable Fishery +11

The environmental footprint of global food production

Benjamin S. Halpern, Melanie Frazier, Juliette Verstaen et al. · Nature Sustainability · 2022 · 224 citations

Food Sustainability, Engineering, Environmental Impacts +13

Early effects of COVID‐19 on US fisheries and seafood consumption

Easton R. White, Halley E. Froehlich, Jessica A. Gephart et al. · Fish and Fisheries · 2020 · 155 citations · Full text

Sustainable Fisheries, Fishery Assessment, Sustainable Fishery +20