Richard S. Cottrell

Food production shocks across land and sea

Richard S. Cottrell, Kirsty L. Nash, Benjamin S. Halpern et al. · Nature Sustainability · 2019 · 342 citations · Full text

Agriculture, Agricultural Economics, Food Economics +7

Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

Richard S. Cottrell, Julia L. Blanchard, Benjamin S. Halpern et al. · Nature Food · 2020 · 278 citations · Full text

Natural Resources, Fisheries, Aquaculture +11

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

David C. Love, Edward H. Allison, Frank Asche et al. · Global Food Security · 2021 · 275 citations · Full text

Public Health, Fisheries, Nutrition +17

The environmental footprint of global food production

Benjamin S. Halpern, Melanie Frazier, Juliette Verstaen et al. · Nature Sustainability · 2022 · 256 citations · Full text

Public Health, Environmental Sciences, Sustainable Agriculture +14

Perspectives on aquaculture's contribution to the<scp>Sustainable Development Goals</scp>for improved human and planetary health

Max Troell, Barry A. Costa‐Pierce, Selina M. Stead et al. · Journal of the World Aquaculture Society · 2023 · 172 citations · Full text

Natural Resources, Environmental Policy, Fisheries +17