M. J. Hoogschagen

<i>Aspergillus oryzae</i>in solid-state and submerged fermentations

Rob te Biesebeke, George J. G. Ruijter, Yovita S.P. Rahardjo et al. · FEMS Yeast Research · 2002 · 102 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Modeling of the enzymatic kinetic synthesis of cephalexin—Influence of substrate concentration and temperature

Vincent Nierstrasz, Harold M. Moody, M. J. Hoogschagen et al. · Biotechnology and Bioengineering · 2001 · 58 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

A two-phase kinetic model for fungal growth in solid-state cultivation

Zohreh Hamidi‐Esfahani, Parisa Hejazi, Seyed Abbas Shojaosadati et al. · Biochemical Engineering Journal · 2007 · 28 citations

Life Sciences, Biology, Microbiology +15

Influence of wheat type and pretreatment on fungal growth in solid-state fermentation

M. J. Hoogschagen, Yang Zhu, Henk Van As et al. · Biotechnology Letters · 2001 · 17 citations

Agriculture, Food Science, Microbiology +16