Fredrick Ngángá

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

George Ooko Abong, Tawanda Muzhingi, Michael W. Okoth et al. · International Journal of Food Science · 2020 · 58 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

Marguerite Niyibituronsa, Arnold N. Onyango, Svetlana Gaidashova et al. · Food Science & Nutrition · 2018 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

George Ooko Abong, Tawanda Muzhingi, Michael W. Okoth et al. · Food Science & Nutrition · 2020 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Genetic Profiling of Aspergillus Isolates with Varying Aflatoxin Production Potential from Different Maize-Growing Regions of Kenya

Richard Dooso Oloo, Sheila Okoth, Peter Wachira et al. · Toxins · 2019 · 31 citations · Full text

Life Sciences, Crop Sciences, Microbiology +16

Multiple Mycotoxins in Kenyan Rice

Samuel Mutiga, J. Musembi Mutuku, Vincent Koskei et al. · Toxins · 2021 · 26 citations · Full text

Pharmacy, Food Science, Toxicology +16