Concepedia

D.C. Beckett

DB

Statistics

Publications

8

Citations

146

H-Index

8

Active since

1960

Affiliations

Agriculture and Agri-Food Canada(Current)

D.C. Beckett is an author at Agriculture and Agri-Food Canada specializing in microbiology, food control, and food technology.

Top concepts

Publications per year

1960–1990

8

Publications

8

Milk-Clotting Enzymes. 1. Proteolysis During Cheese Making in Relation to Estimated Losses of Yield

D.B. Emmons, D.C. Beckett, Michael Binns · Journal of Dairy Science · 1990 · 31 citations · Full text

Effect of Lactic-Streptococcal Agglutinins in Milk on Curd Formation and Manufacture of Cottage Cheese

D.B. Emmons, John A. Elliott, D.C. Beckett · Journal of Dairy Science · 1966 · 31 citations · Full text

Quality of Protein in Milk Replacers for Young Calves. V. Effect of Method of Dispersing Fat on Curd Formation and Whey Syneresis

D.B. Emmons, E. E. LISTER, D.C. Beckett et al. · Journal of Dairy Science · 1980 · 20 citations · Full text

Effect of pH at Cutting and during Cooking on Cottage Cheese

D.B. Emmons, D.C. Beckett · Journal of Dairy Science · 1984 · 15 citations · Full text

Age-Thickening and Gelation of Sterilized Evaporated Milk

V.R. Harwalkar, D.C. Beckett, R.C. McKellar et al. · Journal of Dairy Science · 1983 · 14 citations · Full text

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