Mohammed S. Al‐Saggaf

Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets

Mohammed S. Al‐Saggaf, Shaaban H. Moussa, Ahmed A. Tayel · International Journal of Biological Macromolecules · 2017 · 150 citations

Food Chemistry, Fungal Chitosan, Edible Film +8

Anticancer and Antibacterial Activity of Cadmium Sulfide Nanoparticles by<i>Aspergillus niger</i>

Mohammed S. Al‐Saggaf, Ashraf F. El‐Baz, Sherin El Badawy- et al. · Advances in Polymer Technology · 2020 · 73 citations · Full text

Nanoparticles, Engineering, Metal Nanoparticles +21

Application of ZnO Nanoparticles Phycosynthesized with Ulva fasciata Extract for Preserving Peeled Shrimp Quality

Mohammed S. Al‐Saggaf, Amany M. Diab, Basant E. Elsaied et al. · Nanomaterials · 2021 · 42 citations · Full text

Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract

Ahmed A. Tayel, Aml F. Elzahy, Shaaban H. Moussa et al. · Journal of Food Quality · 2020 · 40 citations · Full text

Biomanufacturing, Engineering, Edible Film +12

Phytosynthesis of selenium nanoparticles using the costus extract for bactericidal application against foodborne pathogens

Mohammed S. Al‐Saggaf, Ahmed A. Tayel, Madeha O. I. Ghobashy et al. · Green Processing and Synthesis · 2020 · 37 citations · Full text

Food Nanotechnology, Engineering, Selenium Deficiency +13