Concepedia

Basant E. Elsaied

BE

2

Publications

117

Citations

2

H-Index

2021

Active since

Affiliations

Shaqra University(Current)

Kafrelsheikh University

University of Sadat City

Basant E. Elsaied is an author at Shaqra University specializing in food chemistry, food preservatives, and engineering.

Top concepts

Publications per year

2021–2021

2

Publications

2

Potent antibacterial action of phycosynthesized selenium nanoparticles using <i>Spirulina platensis</i> extract

Basant E. Elsaied, Amany M. Diab, Ahmed A. Tayel et al. · Green Processing and Synthesis · 2021 · 75 citations · Full text

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Application of ZnO Nanoparticles Phycosynthesized with Ulva fasciata Extract for Preserving Peeled Shrimp Quality

Mohammed S. Al‐Saggaf, Amany M. Diab, Basant E. Elsaied et al. · Nanomaterials · 2021 · 42 citations · Full text

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