Hee-Kyoung Jung

Physiological Activities of the Hot Water Extract from Eriobotrya japonica Lindl.

Yoo-Seok Jeong, Hee-Kyoung Jung, Kwang-Sup Youn et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 20 citations

Hot Water Extract, Ph 6.0, ㎍/Ml에서 81.04±1.55 +9

Anti-allergic activities of Castanea crenata inner shell extracts fermented by Lactobacillus bifermentans

Mi-Ok Choi, Bae-Jin Kim, Seung-Kyeung Jo et al. · Korean Journal of Food Preservation · 2013 · 13 citations · Full text

Antifungal Agent, Allergy, Food Fermentation +11

Manufacturing and Characteristics of Korean Traditional Liquor, Hahyangju Prepared by Saccharomyces cerevisiae HA3 Isolated from Traditional Nuruk

Hee-Kyoung Jung, Chi-Duck Park, Hwanhee Park et al. · Korean Journal of Food Science and Technology · 2006 · 13 citations

Engineering, Bioenergy, Strain N8 +17

Anti-Allergic Activities of Fermented Eriobotrya japonica and Saurus chinensis Extracts in 2,4-Dinitrochlorobezene-Induced BALB/c Mice

Hee-Kyoung Jung, Yoo-Seok Jeong, Seung‐Chun Park et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 12 citations

Fa군에서는 154.78±78.99, Immunology, Allergen +17

Optimization of Extraction Conditions for Ethanol Extracts from Citrus unshiu Peel by Response Surface Methodology

Ji‐Eun Jeong, Sang-Phil Shim, Yoo-Seok Jeong et al. · Korean Journal of Food Preservation · 2011 · 11 citations

Food Chemistry, Solvent Extraction, Kinesiology +13