Concepedia
Statistics
Publications
1
Citations
13
H-Index
Active since
2013
Seung-Kyeung Jo is an author specializing in allergy, food microbiology, and food fermentation.
Top concepts
AllergyMedicineMicrobiologyPharmacologyFood FermentationFood MicrobiologyMechanical Engineering
Publications per year
2013–2013
Anti-allergic activities of Castanea crenata inner shell extracts fermented by Lactobacillus bifermentans
Mi-Ok Choi, Bae-Jin Kim, Seung-Kyeung Jo et al. · Korean Journal of Food Preservation · 2013 · 13 citations · Full text
Antifungal Agent, Allergy, Food Fermentation +11
1–1 of 1