Concepedia

Chi-Duck Park

CP

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2006

Chi-Duck Park is an author specializing in food chemistry, biochemical engineering, and biosynthesis.

Top concepts

Publications per year

2006–2006

1

Publications

1

Manufacturing and Characteristics of Korean Traditional Liquor, Hahyangju Prepared by Saccharomyces cerevisiae HA3 Isolated from Traditional Nuruk

Hee-Kyoung Jung, Chi-Duck Park, Hwanhee Park et al. · Korean Journal of Food Science and Technology · 2006 · 13 citations

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