Concepedia
Statistics
Publications
7
Citations
241
H-Index
Active since
2010
Affiliations
National Taiwan Ocean University(Current)
National Taipei University of Technology
National Formosa University
Yu-Hsin Lin is an author at National Taiwan Ocean University specializing in life sciences, biochemistry, and food chemistry.
Publications per year
2010–2021
Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates
Yu-Hsin Lin, Guanwen Chen, Chin Yeh et al. · Nutrients · 2018 · 56 citations · Full text
Life Sciences, Biochemistry, Food Science +16
Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin Hydrolysates
Yu-Hsin Lin, Chun‐An Chen, Jenn‐Shou Tsai et al. · Nutrients · 2019 · 44 citations · Full text
Life Sciences, Biochemistry, Nutritional Sciences +16
Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria
Yu-Hsin Lin, Jenn‐Shou Tsai, Lang‐Bang Hung et al. · Food Chemistry · 2010 · 40 citations
Life Sciences, Biochemistry, Nutritional Sciences +9
Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli
Guanwen Chen, Yu-Hsin Lin, Chia‐Hua Lin et al. · Molecules · 2018 · 35 citations · Full text
Agriculture, Food Science, Microbiology +14
Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre
Yu-Hsin Lin, Jenn‐Shou Tsai, Lang‐Bang Hung et al. · Food Chemistry · 2010 · 23 citations
Life Sciences, Nutrition, Nutritional Sciences +14
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