Yeong‐Shin Lin

Proportion of Solvent-Exposed Amino Acids in a Protein and Rate of Protein Evolution

Yeong‐Shin Lin, Wei-Lun Hsu, Jenn-Kang Hwang et al. · Molecular Biology and Evolution · 2007 · 100 citations

Life Sciences, Biology, Evolutionary Biology +13

DNA barcode identification of fish products in Taiwan: Government-commissioned authentication cases

Chia‐Hao Chang, Han-Yang Lin, Qiu Ren et al. · Food Control · 2016 · 74 citations

Agriculture, Genetics, Molecular Biology +11

Phylogenetic relationships of Acheilognathidae (Cypriniformes: Cyprinoidea) as revealed from evidence of both nuclear and mitochondrial gene sequence variation: Evidence for necessary taxonomic revision in the family and the identification of cryptic species

Chia‐Hao Chang, Fan Li, Kwang‐Tsao Shao et al. · Molecular Phylogenetics and Evolution · 2014 · 69 citations

Life Sciences, Biology, Zoology +17

Prediction of the bonding states of cysteines Using the support vector machines based on multiple feature vectors and cysteine state sequences

Yu‐Chi Chen, Yeong‐Shin Lin, Chih‐Jen Lin et al. · Proteins Structure Function and Bioinformatics · 2004 · 67 citations

Life Sciences, Biochemistry, Bioinformatics +9

Authenticating the use of dried seahorses in the traditional Chinese medicine market in Taiwan using molecular forensics

Chia‐Hao Chang, Nian‐Hong Jang‐Liaw, Yeong‐Shin Lin et al. · Journal of Food and Drug Analysis · 2013 · 50 citations

Agriculture, Food Science, Food Authentication +10