Yaovi Améyapoh

Study of Pineapple Peelings Processing into Vinegar by Biotechnology

Seyram K. Sossou, Yaovi Améyapoh, Simplice Damintoti Karou et al. · Pakistan Journal of Biological Sciences · 2009 · 51 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Antimicrobial, Anti-inflammatory and antioxidant activities of Jatropha multifida L. (Euphorbiaceae)

Kokou Anani, Yao Adjrah, Yaovi Améyapoh et al. · Pharmacognosy Research · 2015 · 44 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Effects of hydroethanolic extracts of Balanites aegyptiaca (L.) Delile (Balanitaceae) on some resistant pathogens bacteria isolated from wounds

Kokou Anani, Yao Adjrah, Yaovi Améyapoh et al. · Journal of Ethnopharmacology · 2015 · 37 citations

Life Sciences, Infectious Diseases, Microbiology +14

Vinegar Production from Togolese Local Variety Mangovi of Mango Mangifera indica Linn. (Anacardiaceae)

Yaovi Améyapoh, Jean-Yves Leveau, Simplice Damintoti Karou et al. · Pakistan Journal of Biological Sciences · 2010 · 17 citations

Agriculture, Food Science, Microbiology +17

Nutritional potential of yam chips (Dioscorea cayenensis and Dioscorea rotundata Poir) obtained using two methods of production in Togo

Bouraïma Djeri, Paul Fidèle Tchobo, Yao Adjrah et al. · African Journal of Food Science · 2015 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17