Hongyun Lu

Safety Evaluation of Bifidobacterium lactis BL-99 and Lacticaseibacillus paracasei K56 and ET-22 in vitro and in vivo

Hongyun Lu, Wen Zhao, Wei‐Hsien Liu et al. · Frontiers in Microbiology · 2021 · 36 citations · Full text

Agriculture, Food Science, Microbiology +17

Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties

Bijie Wang, Hongyun Lu, Hanghang Lou et al. · Food Hydrocolloids · 2024 · 34 citations

Agriculture, Food Science, Materials Science +16

Improvement of kefir fermentation on rheological and microstructural properties of soy protein isolate gels

Jiaqi Luo, Siyu Liu, Hongyun Lu et al. · Food Research International · 2023 · 22 citations

Agriculture, Biotechnology, Food Science +16

Microbial Community Variations and Bioconversion Improvements during Soybean-Based Fermentation by Kefir Grains

Jiaqi Luo, Siyu Liu, Hongyun Lu et al. · Foods · 2023 · 12 citations · Full text

Agriculture, Food Science, Microbiology +16