Concepedia

Bijie Wang

BW

Statistics

Publications

1

Citations

34

H-Index

1

Active since

2024

Affiliations

Zhejiang University(Current)

Bijie Wang is an author at Zhejiang University specializing in protein water-holding capacity, meat science, and meat protein functionality.

Publications per year

2024–2024

1

Publications

1

Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties

Bijie Wang, Hongyun Lu, Hanghang Lou et al. · Food Hydrocolloids · 2024 · 34 citations

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