Annageldi Tayyrov is an author at ETH Zurich specializing in medicine, microbiology, and poultry science.
Top concepts
MedicineMicrobiologyHealthBiologyGeneticsGenomicsSymbiosisBioanalysisFood SafetyFood Quality
Publications per year
2012–2019
6
6
Effect of Heat Processing on DNA Quantification of Meat Species
Ergün Şakalar, M. Fatih Abasıyanık, Emre Bektik et al. · Journal of Food Science · 2012 · 61 citations
Rows per page
1–5 of 6