Concepedia
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Publications
3
Citations
50
H-Index
Active since
2009
Affiliations
Russian Academy of Sciences(Current)
All-Russian Scientific Research and Technological Institute of Poultry Russian Academy of Agricultural Sciences
D.Yu. Ismailova is an author at Russian Academy of Sciences specializing in engineering, biomolecular engineering, and biocatalysis.
Top concepts
EngineeringBiocatalysisBiotechnologyPoultry ScienceFood EngineeringBiochemical EngineeringBiomolecular Engineering
Publications per year
2009–2017
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization
Stefano Sforza, Francesca Lambertini, D.Yu. Ismailova et al. · Food Chemistry · 2015 · 27 citations
Engineering, Biocatalysis, Biochemical Engineering +9
Enzymatic hydrolysis of keratin-containing stock for obtaining protein hydrolysates
Irina D. Keruchenko, E. V. Stepanova, S. V. Zinov’ev et al. · Applied Biochemistry and Microbiology · 2009 · 13 citations
DEEP PROCESSING OF COLLAGEN-RICH POULTRY PRODUCTS FOR DIFFERENT USE (review)
D.Yu. Ismailova, V.G. Volik, V.S. Lukashenko · Sel skokhozyaistvennaya Biologiya · 2017 · 10 citations
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