Olfa Ben Braïek

Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation

Olfa Ben Braïek, Slim Smaoui · Journal of Food Quality · 2021 · 100 citations · Full text

Engineering, Food Contaminant, Organic Chemistry +20

Isolation and characterisation of an enterocin P-producing Enterococcus lactis strain from a fresh shrimp (Penaeus vannamei)

Olfa Ben Braïek, Hamdi Ghomrassi, Paola Cremonesi et al. · Antonie van Leeuwenhoek · 2017 · 53 citations

Microbial Disease, Bacteriology, Fresh Shrimp +3

Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains

Olfa Ben Braïek, Stefano Morandi, Paola Cremonesi et al. · LWT · 2018 · 46 citations

Probiotic, Biotechnological Potential, Antimicrobial Susceptibility +5

Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strain

Olfa Ben Braïek, Paola Cremonesi, Stefano Morandi et al. · Microbial Pathogenesis · 2018 · 39 citations

Safety Characterisation, Probiotic, Antimicrobial Susceptibility +4

Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps

Olfa Ben Braïek, Stefano Morandi, Paola Cremonesi et al. · Microbial Pathogenesis · 2018 · 34 citations

Probiotic, Microbial Contamination, Probiotic Properties +9