Concepedia

N. Soltani Tehrani

NS

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2016

Affiliations

Zabol University(Current)

N. Soltani Tehrani is an author at Zabol University specializing in response surface testing, processing conditions, and ice cream formulation.

ORCID

Publications per year

2016–2017

2

Publications

2

Optimization of the new formulation of ice cream with native Iranian seed gums (Lepidium perfoliatum and Lepidium sativum) using response surface methodology (RSM)

Mojtaba Azari‐Anpar, N. Soltani Tehrani, Narjes Aghajani et al. · Journal of Food Science and Technology · 2017 · 24 citations · Full text

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The Changes in Proximate Composition, Antioxidant Activity and Fatty Acid Profile of Germinating Safflower (Carthamus tinctorius) Seed

Atefe Shirvani, Maryam Jafari, Amir Hossein Goli et al. · Journal of Agricultural Science and Technology · 2016 · 10 citations

, , +16

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