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Hadie Mazloomi

HM

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Publications

1

Citations

45

H-Index

1

Active since

2020

Affiliations

University of Tehran(Current)

Hadie Mazloomi is an author at University of Tehran specializing in food technology, food processing, and food engineering.

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Publications per year

2020–2020

1

Publications

1

Preparation of stable multiple emulsions using food-grade emulsifiers: evaluating the effects of emulsifier concentration, W/O phase ratio, and emulsification process

Homa Ghasemi, Shaghayegh Darjani, Hadie Mazloomi et al. · SN Applied Sciences · 2020 · 45 citations · Full text

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