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Giovanni Pighini

GP

1

Publications

28

Citations

1

H-Index

2017

Active since

Affiliations

University of York(Current)

Giovanni Pighini is an author at University of York specializing in glycobiology, food processing, and natural sciences.

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Publications per year

2017–2017

1

Publications

1

Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates

Gianluca Paredi, Roberto Benoni, Giovanni Pighini et al. · Journal of Agricultural and Food Chemistry · 2017 · 28 citations

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