Fanda Meng

Development and characteristics of emulsion gels with microwave-assisted ferulic acid covalently modified soy protein: Structure, function and digestive properties

Xiaoyi Cheng, Huan Wang, Zhiyong Wang et al. · Food Hydrocolloids · 2023 · 63 citations

Food Chemistry, Emulsion Gels, Soy Protein +7

Structure Rigidification Promoted Ultrabright Solvatochromic Fluorescent Probes for Super-Resolution Imaging of Cytosolic and Nuclear Lipid Droplets

Mingyue Cao, Ting Zhu, Mengying Zhao et al. · Analytical Chemistry · 2022 · 62 citations

A highly selective “turn-on” water-soluble fluorescent sensor for gallium ion detection

Pengfei Wang, Fanda Meng, Hao Su et al. · RSC Advances · 2021 · 21 citations · Full text

Cationic tetraphenylethylene-based AIE-active acrylonitriles: investigating the regioisomeric effect, mechanochromism, and wash-free bioimaging

Xiaoyuan Tian, Hui Wang, Shixian Cao et al. · Journal of Materials Chemistry C · 2023 · 20 citations

Organic Charge-transfer Compound, Organic Material Chemistry, Chemical Engineering +13

Wheat gliadin hydrolysates based nano-micelles for hydrophobic naringin: Structure characterization, interaction, and in vivo digestion

Zhiyong Wang, Xiaoyi Cheng, Fanda Meng et al. · Food Chemistry X · 2024 · 16 citations · Full text

Food Chemistry, Hydrophilic Amino Acids, Food Colloid +15