Concepedia

K. Ostovar

KO

Statistics

Publications

6

Citations

364

H-Index

6

Active since

1971

Affiliations

Pennsylvania State University(Current)

K. Ostovar is an author at Pennsylvania State University specializing in food microbiology, microbiology, and food safety.

Top concepts

MicrobiologyFood MicrobiologyHealthFood SafetyEngineeringMeat ScienceBiotechnologyPublic HealthPoultry ScienceFood Fermentation

Publications per year

1971–1977

6

Publications

6

Effect of Rosemary Spice Extractive on Growth of Microorganisms in Meats1

M. I. Farbood, Joseph H. MacNeil, K. Ostovar · Journal of Milk and Food Technology · 1976 · 123 citations

Rosemary Spice Extractive, Engineering, Microbial Contamination +15

ISOLATION AND CHARACTERIZATION OF MICROORGANISMS INVOLVED IN THE FERMENTATION OF TRINIDAD'S CACAO BEANS

K. Ostovar, P. G. Keeney · Journal of Food Science · 1973 · 106 citations

Engineering, Food Microbiology, Microbial Ecology +16

POULTRY PRODUCT QUALITY. 5. Microbiological Evaluation of Mechanically Deboned Poultry Meat

K. Ostovar, Joseph H. MacNeil, K. F. O'Donnell · Journal of Food Science · 1971 · 50 citations

Deboned Meat, Food Preservation, Food Processing Facilities +17

Microbiological Characterization of Human Milk

A. Gavin, K. Ostovar · Journal of Food Protection · 1977 · 38 citations

Food Microbiology, Microbiology, Precision Dairy +2

IMPLICATION OF Bacillus subtilis IN THE SYNTHESIS OF TETRAMETHYLPYRAZINE DURING FERMENTATION OF COCOA BEANS

O. L. ZAK, K. Ostovar, P. G. Keeney · Journal of Food Science · 1972 · 34 citations

Biosynthesis, Engineering, Food Fermentation +7

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