Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?

Giuseppe Di Vita, Mario D’Amico, Giovanni La Via, +1

AgEcon Search (University of Minnesota, USA)

Not everything has been still explored: Further thoughts on additional price for the organic wine

Giuseppe Di Vita, Gioacchino Pappalardo, Gaetano Chinnici, +2

Journal of Cleaner Production

EconomicsFurther ThoughtsOrganic FarmingAgricultural EconomicsAdditional Price +3

The Digital Applications of “Agriculture 4.0”: Strategic Opportunity for the Development of the Italian Citrus Chain

Alessandro Scuderi, Giovanni La Via, Giuseppe Timpanaro, +1

Agriculture

Digital BusinessPrecision AgricultureEngineeringDigital AgricultureSmart Manufacturing +26

Regulatory Elements on the Circular Economy: Driving into the Agri-Food System

Carla Zarbà, Gaetano Chinnici, Giovanni La Via, +3

Sustainability

Agri-food SystemsEngineeringSustainable Food SystemAgricultural EconomicsSustainable Development +23

The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?

Giuseppe Di Vita, Alfio Strano, Giulia Maesano, +2

Foods

The determinants of the price mark‐up for organic fruit and vegetable products in the European Union

Giovanni La Via, Antonio Antonio

British Food Journal

Consumer UncertaintyAgricultural EconomicsConsumer ResearchFood MarketingProduct Information +17

Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers

Giuseppe Di Vita, Simone Blanc, Teresina Mancuso, +3

International Journal of Environmental Research and Public Health

NutritionApplied EconomicsDietary ExposureConsumer ResearchConsumption Pattern +23

Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences

Gioacchino Pappalardo, Giuseppe Di Vita, Raffaele Zanchini, +2

British Food Journal

NutritionConsumer StudyPublic Health NutritionConsumer ResearchPolyphenolics +19

Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?

Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, +3

Frontiers in Sustainable Food Systems

Customer SatisfactionNutritionConsumer StudyConsumer ResearchFood Choice +17

Why the new orange juice consumption model favors global trade and growth in orange production

Valeria Allegra, Carla Zarbà, Giovanni La Via, +1

British Food Journal

Sustainable ConsumptionTradeOrange ProductionAgricultural EconomicsGlobal Production Network +21