Isabella Romboli

Effects of dietary natural antioxidant supplementation on broiler chicken and Muscovy duck meat quality

M. Marzoni, R. Chiarini, A. Castillo et al. · Institutional Research Information System University of Turin (University of Turin) · 2014 · 44 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Breast meat traits of Muscovy ducks fed on a microalga (<i>Crypthecodinium cohnii</i>) meal supplemented diet

Achille Schiavone, R. Chiarini, M. Marzoni et al. · British Poultry Science · 2007 · 39 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat

Achille Schiavone, Isabella Romboli, R. Chiarini et al. · Journal of Animal Physiology and Animal Nutrition · 2004 · 36 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

A proteomic approach to identify seminal plasma proteins in roosters (Gallus gallus domesticus)

M. Marzoni, A. Castillo, Simona Sagona et al. · Animal Reproduction Science · 2013 · 34 citations

Life Sciences, Animal Sciences, Biochemistry +7

Dietary inclusion of Quebracho (<i>Schinopsis lorentzii</i>) tannins on productive performances of growing pheasant females

M. Marzoni, A. Castillo, Isabella Romboli · Italian Journal of Animal Science · 2005 · 26 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +12