J. H. Benedict

Intermediates Formed during the Digestion of Triglycerides One Figure

F.H. Mattson, J. H. Benedict, J B Martin et al. · Journal of Nutrition · 1952 · 126 citations

Life Sciences, Biochemistry, Food Science +12

Polyethoxylated alkyl phenols: Relationship of structure to biodegradation mechanism

Q. W. Osburn, J. H. Benedict · Journal of the American Oil Chemists Society · 1966 · 31 citations

Natural Sciences, Chemical Engineering, Chemistry +16

The status of biodegradability testing of nonionic surfactants

Marvin Mausner, J. H. Benedict, K.A. Booman et al. · Journal of the American Oil Chemists Society · 1969 · 20 citations

Engineering, Environmental Engineering, Environmental Sciences +17

Quantitative determination of traces of free gossypol in fats, oils, and fatty acids by paper chromatography

Guenter Schramm, J. H. Benedict · Journal of the American Oil Chemists Society · 1958 · 17 citations

Agriculture, Food Science, Pharmaceutical Analysis +17

The Partial Hydrogenation of Triolein

J. H. Benedict, B. F. Daubert · Journal of the American Chemical Society · 1950 · 14 citations

Natural Sciences, Biochemistry, Chemistry +8