Susana García

Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters

Juan Alfonso Gómez Bárez, Rafael J. García-Villanova, Susana García et al. · European Food Research and Technology · 2000 · 73 citations

Agriculture, Food Science, Geography +12

Comparison of free amino acids and volatile components in three fermented milks

M. Ortigosa, Susana García, Francisco C. Ibáñez et al. · International Journal of Dairy Technology · 2012 · 41 citations

Agriculture, Biochemistry, Food Science +13

Sources of enterococci in Idiazábal-type cheese

M. Ortigosa, A. Irigoyen, Mansy urdin et al. · International Journal of Food Microbiology · 2008 · 27 citations

Agriculture, Dairy Science, Food Science +12

Variety and storage time affect the compositional changes that occur in grape samples after frozen storage

Susana García, L.G. Santesteban, C. Miranda et al. · Australian Journal of Grape and Wine Research · 2011 · 23 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Optimization of the capillary gas chromatographic analysis of mono- and oligosaccharides in honeys

Juan Alfonso Gómez Bárez, Rafael J. García-Villanova, Susana García et al. · Chromatographia · 1999 · 17 citations

Pharmacy, Food Science, Analytical Chemistry +10