Ulfat Jan

Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties

Ulfat Jan, Adil Gani, Mudasir Ahmad et al. · Journal of Food Science and Technology · 2015 · 91 citations · Full text

Food Chemistry, Buckwheat Flour, Wheat Flour +2

Detoxification of Phenols and Aromatic Amines from Polluted Wastewater by Using Phenol Oxidases

Qayyum Husain, Ulfat Jan · 2000 · 83 citations

Advanced Oxidation Process, Ecotoxicity, Engineering +24

Preparation of stable, highly active and immobilized glucose oxidase using the anti‐enzyme antibodies and F(ab)′₂

Ulfat Jan, Qayyum Husain, Mohammad Saleemuddin · Biotechnology and Applied Biochemistry · 2001 · 32 citations

Preparation of a highly stable, very active and high‐yield multilayered assembly of glucose oxidase using carbohydrate‐specific polyclonal antibodies

Ulfat Jan, Qayyum Husain · Biotechnology and Applied Biochemistry · 2004 · 23 citations

A Study on the Comparative Stability of Insoluble Complexes of Glucose Oxidase Obtained with Concanavalin A and Specific Polyclonal Antibodies

Ulfat Jan, Amjad Ali Khan, Qayyum Husain · World Journal of Microbiology and Biotechnology · 2006 · 18 citations

Concanavalin A, Biochemistry, Comparative Stability +6